Ham-It-Up Crescent Snacks

An easy 3 ingredient appetizer. -- posted by Half Hearted Chef

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Country Vegetable Simmer

Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish.
From Land-o-Lakes Cookbook. -- posted by daisygrl64

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[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Coffee Walnut Chocolate Chip Muffins

Have not tried these. I am posting here for safe keeping. -- posted by Debbwl

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Blueberry Cream Cheese Braided Loaf

A quick and easy braided breakfast loaf. Great for overnight guests or your family. --NOTE-- Prep time includes cooling time. -- posted by Kim D.

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[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Orange Crunch Cake from the Bubble Room

This is the recipe for the famous Orange Crunch Cake from the Bubble Room in Captiva Island, Florida. It has developed quite a cult following. We love it. I hope you do, too. The added bonus-it's pretty easy to put together. -- posted by Realtor by day, Chef by night

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Bok Choy Salad

I got this recipe from a woman in Louisiana and have made it several times. People have always liked it. The trick is to make the dressing the day before. -- posted by Chef #1198257

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Hawaiian Beets

Hawaiian beets with pineapple? That extra splash of flavor and light touch of sweetness helps make beets more appealing to younger family members. From an old newspaper clipping -- posted by Molly53

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Key Lime Pie (Better Than Rib Cage)

This is my version of a key lime pie, it is traditional, no tweaks and nothing like zest thrown in! I make it with real eggs, real sugar and real milk -- so expect real calories. I always top with home-made whipped cream. I will put what I use to make it at the bottom, but I have never measured it so I can't help there :( . And I use plain white sugar instead of confectioners sugar (I had never even heard of canfectioners sugar in whipped cream until I joined here!) Also, it is very important to use key-lime juice. I have subbed regular in a pinch but it's not a fresh tasting. -- posted by SarahBeth131

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