Ham-It-Up Crescent Snacks

An easy 3 ingredient appetizer. -- posted by Half Hearted Chef

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Country Vegetable Simmer

Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish.
From Land-o-Lakes Cookbook. -- posted by daisygrl64

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Coffee Walnut Chocolate Chip Muffins

Have not tried these. I am posting here for safe keeping. -- posted by Debbwl

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Blueberry Cream Cheese Braided Loaf

A quick and easy braided breakfast loaf. Great for overnight guests or your family. --NOTE-- Prep time includes cooling time. -- posted by Kim D.

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Orange Crunch Cake from the Bubble Room

This is the recipe for the famous Orange Crunch Cake from the Bubble Room in Captiva Island, Florida. It has developed quite a cult following. We love it. I hope you do, too. The added bonus-it's pretty easy to put together. -- posted by Realtor by day, Chef by night

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Bok Choy Salad

I got this recipe from a woman in Louisiana and have made it several times. People have always liked it. The trick is to make the dressing the day before. -- posted by Chef #1198257

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Hawaiian Beets

Hawaiian beets with pineapple? That extra splash of flavor and light touch of sweetness helps make beets more appealing to younger family members. From an old newspaper clipping -- posted by Molly53

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Key Lime Pie (Better Than Rib Cage)

This is my version of a key lime pie, it is traditional, no tweaks and nothing like zest thrown in! I make it with real eggs, real sugar and real milk -- so expect real calories. I always top with home-made whipped cream. I will put what I use to make it at the bottom, but I have never measured it so I can't help there :( . And I use plain white sugar instead of confectioners sugar (I had never even heard of canfectioners sugar in whipped cream until I joined here!) Also, it is very important to use key-lime juice. I have subbed regular in a pinch but it's not a fresh tasting. -- posted by SarahBeth131

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Snapper With Lemon, Capers and Baby Potatoes

From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated. -- posted by I'mPat

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Mediterranean Stuffed Cabbage Rolls

I love stuffed cabbage. I have made them with turkey, beef, chicken, all vegetables ... so I figured I would try a little twist on the traditional and go for a bit Mediterranean flavor. -- posted by SarasotaCook

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Wine Wins a Body Battle and Helps Your Health

When you receive the Seal you will begin to eat healthier foods. Yet even if you do eat foods high in fat, new scientific studies show how eating some healthy foods along with them can reduce their bad effects on your body.

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[Source: Food and Drink: Wine Spirits Articles from EzineArticles.com - Posted by FreeAutoBlogger]

Grilled Chicken Sandwiches With Mustard Marinade

We have made these quite often and it seems that every time - we either add something new or sub with something else - and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart.com :) -- posted by Manami

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I Love Palak Paneer (Spinach and Cheese Curry)

This luscious spinach and cheese dish comes from Northern India, the home of paneer, a fresh cow-milk cheese similar to ricotta. It's sold near the feta and haloumi in supermarkets, either of these two cheeses can replace paneer here, but the results wont be exactly the same.
When I made this, I did use a soft feta, which melted into the spinach and gave me the most creamy rich curry you can imagine.
I also upped the amount of the garam masala, to give a hotter result, and I sauteed some shrimps in garlic and butter, and served them with the curry, we enjoyed an excellent meal!
The recipe is taken from Australian Womens Weekly, New Curries -- posted by Karen Elizabeth

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Mom's Tomato Crostini

My Mom, Karen, brought these to a party at my house once and they were delicious. I'm not sure where she got the recipe from, but it's a keeper! She made it lower fat, but you can use regular fat ingredients. Enjoy! -- posted by Nif

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Make Beer at Home - Cheap and Simple

Ever thought about discovering how to make beer at home? As anybody who enjoys frequenting the types of eateries who display the brass brewing apparatus they generate their own "house ale" in will advise you, discovering how to create ale the way these restaurants do is equally uncomplicated and a lot of fun once you learn about the beer recipes and brewing provisions available which should allow you to make beer at home.

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[Source: Food and Drink: Wine Spirits Articles from EzineArticles.com - Posted by FreeAutoBlogger]

Summer Meat Loaf

A good meat loaf recipe, my kids loved it when they were little. -- posted by Rae England

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Salmon Steaks With Spinach

"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it. -- posted by CJAY

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Thai-Spiced Pork Burgers

Lemongrass and Fish Sauce give these burgers an exotic flavor. -- posted by Londonsbk

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Crispy Homemade Hash Browns

We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic towards the end. A good non-stick pan works the best, I coat the pan with cooking spray, then add the butter to make sure that it doesn't stick. It may take up to 10-12 minutes on each side to be sure the potatoes are cooked through, use your judgement. This is adapted from the Food Network. -- posted by Scoutie

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Rigatoni With Ricotta

I borrowed a book from my neighbor called The New Pasta Cookbook and I'm putting the recipes I want to try on here. If possible use freshly grated nutmeg. Also, try slightly browning the butter when melting it, to give additional flavor. -- posted by CJAY

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