My Grandma's Potato Rolls or Potato Bread (For Bread Machine)

This is my Grandma's recipe and it is DELISH! I am not sure where she got it from, but these rolls have been a tradition in our family for as long as I can remember. This recipe uses REAL mashed potatoes (not instant flakes). So, when you plan to make this be sure to reserve 1/2 to 1 c. of the mashed potatoes you served at dinner the night before!! Today I was hungry for these rolls but didn't feel like rolling out dough, so I attempted to make the recipe (cut in half) in my bread machine to make a loaf of bread instead....PERFECT results! I have listed the ingredients the way my bread machine lists them, but do be sure to check manufacturer's instructions on the correct order of ingredients for your specific machine. I hope everyone enjoys this as much as our family does.Below are both the rolls and the bread machine versions of this recipe. -- posted by SReiff
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Avocado Dip

A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches. -- posted by Boomette
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Broccolicious Salad

I found this recipe in a Penzey's spice catalog, and was by Joy Henkle. She has a winner! the photo was gorgeous, also. I made the mistake of only making half a recipe. Won't do that again! It went so fast I only got one serving. A very nutritious, and flavorful salad.Cooking time is for the bacon. -- posted by blgpts
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Party Spinach

I love spinach, but many of my recipes seem a bit too plain for company dinners. This one is perfect and was a bit hit with everyone. I've made some changes from the original recipe which used 3/4 cup butter to make it much healthier. -- posted by Karen67
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Soft Pumpkin Yummy Cake

This is a really nice autumn cake, which features one of my favourite veggies. :)It is different from other cakes in that it uses grated raw and not cooked mashed pumpkin and can easily be adapted to suit your families liking as theres a lot of things that can be added in or left out.The original comes from a famous German chef (TIm Mälzer), but Ive adapted the recipe a bit. -- posted by Lalaloula
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Baked Crumbed Chicken Breasts With Lemon and Garlic

Found on the internet to make for breaking of the fast. Serving it at room temperature. -- posted by Wendys Kitchen
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Puppy Chow

I remember making this once in 3rd grade and now I make it everytime there are children around. It's a great snack and fun for Christmas cookie platters. So simple, but so delicious. Many people probably already know this snack as another name, but this is what we have always called it. -- posted by Chef Sabrina Mueller
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Wine Tasting Basics

Wine tasting is an important part of enjoying wine. The more wine you taste, the better you'll become at detecting aromas and flavors. This will enhance your enjoyment by giving you a deeper appreciation of wine makers and the wine making process.
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Brewing Beer at Home

Have you always wondered about brewing beer at home? It is actually quite an simple process, but needs lots of patience and more patience, as it takes awhile before it is actually drinkable. If you are looking to learn How to Brew Beer at Home, there are a few things that you will need to be sure you have on hand.
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Australian Wine - Making History Bottle by Bottle

The history of Australian wine is filled with ups and downs, booms and busts, and colorful, adventurous characters. Even after decades of booming international business, the Australian wine industry has yet to reach its full potential, and who knows where the story will lead?
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Bird's Orange Chipotle BBQ Sauce

If you like sweet with lots and lots of heat, this is a great sauce. I created this for Buddha and my nephew, since they never seem to get enough 'fire' for their tastebuds. Serve your grilled meat with ranch dressing at the table for a wonderful new level of flavor. (It's also great for your guests who need the heat turned down). Enjoy :) -- posted by 2Bleu (Bird&Buddha)
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Mushroom Ravioli

My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich. -- posted by 49flavours
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Pats Fruit Cake (Weight Watcher Friendly)

This a fabulously moist and rich tasting cake that my sister made for me when she visited from England. The main ingredient (there are only four) is dried fruit and has only three Wieght Watcher Points per serving. An additon of a shot of whisky (optional) gives this cake a very Christmas Cake flavour.Prep time does not include the time for soaking of the fruit. -- posted by C.C
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Gourmet Horseradish Hamburgers

Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma). -- posted by JanuaryBride
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Martha Stewart's Espresso Shortbread Headstones

This goes along with her graveyard cake. From Halloween 2004. -- posted by Queen Dana

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How to Make Homemade Beer For Beginners

The process of making homemade beer is a simple one and it's easy to create tasteful and delicious beer. In general, you need some patience during the fermentation process, some general effort, enthusiasm and that should be it. With the right equipment and ingredients you will create the greatest beers.

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Organic Winemaking - A Cut Above Tradition

If you want to produce organic wine, however, you should ensure the fruits that you use are grown organically. This means that the plant was grown naturally and without using fungicides, hormones, artificial fertilizers, growth regulators, pesticides, and other synthetic chemicals.

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Chocolate Crunchies

A simple and delicious rice krispie dessert - easy to do!! -- posted by Chef mariajane

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Ham-It-Up Crescent Snacks

An easy 3 ingredient appetizer. -- posted by Half Hearted Chef

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Country Vegetable Simmer

Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish.
From Land-o-Lakes Cookbook. -- posted by daisygrl64

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