Australian Wine - Making History Bottle by Bottle

The history of Australian wine is filled with ups and downs, booms and busts, and colorful, adventurous characters. Even after decades of booming international business, the Australian wine industry has yet to reach its full potential, and who knows where the story will lead?
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Bird's Orange Chipotle BBQ Sauce

If you like sweet with lots and lots of heat, this is a great sauce. I created this for Buddha and my nephew, since they never seem to get enough 'fire' for their tastebuds. Serve your grilled meat with ranch dressing at the table for a wonderful new level of flavor. (It's also great for your guests who need the heat turned down). Enjoy :) -- posted by 2Bleu (Bird&Buddha)
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Mushroom Ravioli

My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich. -- posted by 49flavours
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Pats Fruit Cake (Weight Watcher Friendly)

This a fabulously moist and rich tasting cake that my sister made for me when she visited from England. The main ingredient (there are only four) is dried fruit and has only three Wieght Watcher Points per serving. An additon of a shot of whisky (optional) gives this cake a very Christmas Cake flavour.Prep time does not include the time for soaking of the fruit. -- posted by C.C
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Gourmet Horseradish Hamburgers

Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma). -- posted by JanuaryBride
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Martha Stewart's Espresso Shortbread Headstones

This goes along with her graveyard cake. From Halloween 2004. -- posted by Queen Dana

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How to Make Homemade Beer For Beginners

The process of making homemade beer is a simple one and it's easy to create tasteful and delicious beer. In general, you need some patience during the fermentation process, some general effort, enthusiasm and that should be it. With the right equipment and ingredients you will create the greatest beers.

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Organic Winemaking - A Cut Above Tradition

If you want to produce organic wine, however, you should ensure the fruits that you use are grown organically. This means that the plant was grown naturally and without using fungicides, hormones, artificial fertilizers, growth regulators, pesticides, and other synthetic chemicals.

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Chocolate Crunchies

A simple and delicious rice krispie dessert - easy to do!! -- posted by Chef mariajane

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Ham-It-Up Crescent Snacks

An easy 3 ingredient appetizer. -- posted by Half Hearted Chef

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Country Vegetable Simmer

Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish.
From Land-o-Lakes Cookbook. -- posted by daisygrl64

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Coffee Walnut Chocolate Chip Muffins

Have not tried these. I am posting here for safe keeping. -- posted by Debbwl

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Blueberry Cream Cheese Braided Loaf

A quick and easy braided breakfast loaf. Great for overnight guests or your family. --NOTE-- Prep time includes cooling time. -- posted by Kim D.

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Orange Crunch Cake from the Bubble Room

This is the recipe for the famous Orange Crunch Cake from the Bubble Room in Captiva Island, Florida. It has developed quite a cult following. We love it. I hope you do, too. The added bonus-it's pretty easy to put together. -- posted by Realtor by day, Chef by night

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Bok Choy Salad

I got this recipe from a woman in Louisiana and have made it several times. People have always liked it. The trick is to make the dressing the day before. -- posted by Chef #1198257

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Hawaiian Beets

Hawaiian beets with pineapple? That extra splash of flavor and light touch of sweetness helps make beets more appealing to younger family members. From an old newspaper clipping -- posted by Molly53

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Key Lime Pie (Better Than Rib Cage)

This is my version of a key lime pie, it is traditional, no tweaks and nothing like zest thrown in! I make it with real eggs, real sugar and real milk -- so expect real calories. I always top with home-made whipped cream. I will put what I use to make it at the bottom, but I have never measured it so I can't help there :( . And I use plain white sugar instead of confectioners sugar (I had never even heard of canfectioners sugar in whipped cream until I joined here!) Also, it is very important to use key-lime juice. I have subbed regular in a pinch but it's not a fresh tasting. -- posted by SarahBeth131

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Snapper With Lemon, Capers and Baby Potatoes

From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated. -- posted by I'mPat

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Mediterranean Stuffed Cabbage Rolls

I love stuffed cabbage. I have made them with turkey, beef, chicken, all vegetables ... so I figured I would try a little twist on the traditional and go for a bit Mediterranean flavor. -- posted by SarasotaCook

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Wine Wins a Body Battle and Helps Your Health

When you receive the Seal you will begin to eat healthier foods. Yet even if you do eat foods high in fat, new scientific studies show how eating some healthy foods along with them can reduce their bad effects on your body.

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