Wine Tasting in Austin, Texas

If you're a fan of wine and live in Austin, Texas there is a lot for you to be happy about. The area is home to two excellent wine bars/restaurants, a unique wine store that offers tasting lessons and a yearly festival that lets locals experience all that wine country has to offer.
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The Rise of the Wine Club

If you really like wine buying a bottle from the supermarket or off licence sometimes leaves you rather disappointed. Over the past 5 years the growth of wine clubs around the world has been staggering. There are now hundreds of wine clubs in different areas from organic to wine clubs that specialize in a certain country. Finding the right ones can be tough. This article look at the benefits and reasons why wine clubs have had such a staggering growth.
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Home Brew Fermenter

Fermentation is basically the creation of alcohol which is done by mixing sugar, yeast and water. Yeast is a living organism and if the water is kept at the proper temperature the yeast cells will go to work on the sugar and react in a way that creates a combination of 50% alcohol and 50% carbon dioxide (which normally gets shaken out of the solution during the fermentation process).
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Italian Bow Tie Vegetable Soup

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite? Italian Bow Tie Vegetable Soup. -- posted by French's Kitchen
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Chateau Latour 1982

Chateau Latour 1982 is an incredible wine from one of Bordeaux's greatest vintages. Robert Parker, the world's leading wine critic, rated it and astonishing 100 points.
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Alouette Pecan Caramel Brie Recipe

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie. -- posted by Corrinne J
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Real Old Fashion Oven Baked Beans

Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be.My Dad always used lean salt pork, but I prefer to use a good smoked bacon. -- posted by Ackman
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Jessi's Potatoes in Foil

This is from my daughter & great for cooking along with your grilled meat. -- posted by Jackie #6
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Cheesy Chicken and Potatoes With Shallot Wine Sauce

We eat a lot of boneless skinless chicken in our house, so I am always experimenting with ways to make it more interesting. The delicious cheesy, garlicky sauce will have you asking for seconds! I used a Mexican blend of cheese and it turned out amazing, so I think you could play with what types you use to get some different tastes. -- posted by stonecoldcrazy
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Light Chicken Broccoli Alfredo Soup (Lower Fat)

When I ran across Chef #55221's recipe for Recipe #155375, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version. -- posted by Marg (CaymanDesigns)
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The Challenges of Wine Tasting

Through the years, wine tasting has become an ancient and perennial art along with the creation of wine that has secured a vital part in the course of human history. People from way back taste wine before they actually consume the liquor while in the contemporary days, wine tasting is a prominent career that anyone can definitely venture into.
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What is the Best Way to Chill Wine and What Are the Optimum Wine Serving Temperatures?

Want to find out the best way to quickly chill your bottles of wine for those pop-in guests or last minute dinner plans? Sure...you can go out an invest in a special wine refrigerator, but who has the space for that? We'll show you exactly how to get the job done right and quickly, and the optimum serving temperatures for your different wine varieties.
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Chicken Lasagne

Very tasty. Came from Eat Right For Your Blood Type for Type A's -- posted by Chef #1213673
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Review Baroncini Chianti Messere '06

I believe every bottle of wine has a story to tell, at least to me it does. Who made it? What type of care went into the whole process of making this wine and what type of barrels were used? Where were the grapes sourced from and where was the wine made?
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