Real Old Fashion Oven Baked Beans

Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be.My Dad always used lean salt pork, but I prefer to use a good smoked bacon. -- posted by Ackman
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Jessi's Potatoes in Foil

This is from my daughter & great for cooking along with your grilled meat. -- posted by Jackie #6
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Cheesy Chicken and Potatoes With Shallot Wine Sauce

We eat a lot of boneless skinless chicken in our house, so I am always experimenting with ways to make it more interesting. The delicious cheesy, garlicky sauce will have you asking for seconds! I used a Mexican blend of cheese and it turned out amazing, so I think you could play with what types you use to get some different tastes. -- posted by stonecoldcrazy
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Light Chicken Broccoli Alfredo Soup (Lower Fat)

When I ran across Chef #55221's recipe for Recipe #155375, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version. -- posted by Marg (CaymanDesigns)
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The Challenges of Wine Tasting

Through the years, wine tasting has become an ancient and perennial art along with the creation of wine that has secured a vital part in the course of human history. People from way back taste wine before they actually consume the liquor while in the contemporary days, wine tasting is a prominent career that anyone can definitely venture into.
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