Saturday, August 01, 2009
Bok Choy Salad
I got this recipe from a woman in Louisiana and have made it several times. People have always liked it. The trick is to make the dressing the day before. -- posted by Chef #1198257
Read More...
[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]
Read More...
[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]
Hawaiian Beets
Hawaiian beets with pineapple? That extra splash of flavor and light touch of sweetness helps make beets more appealing to younger family members. From an old newspaper clipping -- posted by Molly53
Read More...
[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]
Read More...
[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]
Key Lime Pie (Better Than Rib Cage)
This is my version of a key lime pie, it is traditional, no tweaks and nothing like zest thrown in! I make it with real eggs, real sugar and real milk -- so expect real calories. I always top with home-made whipped cream. I will put what I use to make it at the bottom, but I have never measured it so I can't help there :( . And I use plain white sugar instead of confectioners sugar (I had never even heard of canfectioners sugar in whipped cream until I joined here!) Also, it is very important to use key-lime juice. I have subbed regular in a pinch but it's not a fresh tasting. -- posted by SarahBeth131
Read More...
[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]
Read More...
[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]
Subscribe to:
Posts (Atom)