Australian Wine - Making History Bottle by Bottle

The history of Australian wine is filled with ups and downs, booms and busts, and colorful, adventurous characters. Even after decades of booming international business, the Australian wine industry has yet to reach its full potential, and who knows where the story will lead?
Read More... [Source: Food and Drink: Wine Spirits Articles from EzineArticles.com - Posted by FreeAutoBlogger]

Bird's Orange Chipotle BBQ Sauce

If you like sweet with lots and lots of heat, this is a great sauce. I created this for Buddha and my nephew, since they never seem to get enough 'fire' for their tastebuds. Serve your grilled meat with ranch dressing at the table for a wonderful new level of flavor. (It's also great for your guests who need the heat turned down). Enjoy :) -- posted by 2Bleu (Bird&Buddha)
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Mushroom Ravioli

My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich. -- posted by 49flavours
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Pats Fruit Cake (Weight Watcher Friendly)

This a fabulously moist and rich tasting cake that my sister made for me when she visited from England. The main ingredient (there are only four) is dried fruit and has only three Wieght Watcher Points per serving. An additon of a shot of whisky (optional) gives this cake a very Christmas Cake flavour.Prep time does not include the time for soaking of the fruit. -- posted by C.C
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Gourmet Horseradish Hamburgers

Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma). -- posted by JanuaryBride
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]