Friday, July 31, 2009

Snapper With Lemon, Capers and Baby Potatoes

From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated. -- posted by I'mPat

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Mediterranean Stuffed Cabbage Rolls

I love stuffed cabbage. I have made them with turkey, beef, chicken, all vegetables ... so I figured I would try a little twist on the traditional and go for a bit Mediterranean flavor. -- posted by SarasotaCook

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Wine Wins a Body Battle and Helps Your Health

When you receive the Seal you will begin to eat healthier foods. Yet even if you do eat foods high in fat, new scientific studies show how eating some healthy foods along with them can reduce their bad effects on your body.

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[Source: Food and Drink: Wine Spirits Articles from EzineArticles.com - Posted by FreeAutoBlogger]

Grilled Chicken Sandwiches With Mustard Marinade

We have made these quite often and it seems that every time - we either add something new or sub with something else - and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart.com :) -- posted by Manami

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I Love Palak Paneer (Spinach and Cheese Curry)

This luscious spinach and cheese dish comes from Northern India, the home of paneer, a fresh cow-milk cheese similar to ricotta. It's sold near the feta and haloumi in supermarkets, either of these two cheeses can replace paneer here, but the results wont be exactly the same.
When I made this, I did use a soft feta, which melted into the spinach and gave me the most creamy rich curry you can imagine.
I also upped the amount of the garam masala, to give a hotter result, and I sauteed some shrimps in garlic and butter, and served them with the curry, we enjoyed an excellent meal!
The recipe is taken from Australian Womens Weekly, New Curries -- posted by Karen Elizabeth

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Mom's Tomato Crostini

My Mom, Karen, brought these to a party at my house once and they were delicious. I'm not sure where she got the recipe from, but it's a keeper! She made it lower fat, but you can use regular fat ingredients. Enjoy! -- posted by Nif

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Make Beer at Home - Cheap and Simple

Ever thought about discovering how to make beer at home? As anybody who enjoys frequenting the types of eateries who display the brass brewing apparatus they generate their own "house ale" in will advise you, discovering how to create ale the way these restaurants do is equally uncomplicated and a lot of fun once you learn about the beer recipes and brewing provisions available which should allow you to make beer at home.

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[Source: Food and Drink: Wine Spirits Articles from EzineArticles.com - Posted by FreeAutoBlogger]

Summer Meat Loaf

A good meat loaf recipe, my kids loved it when they were little. -- posted by Rae England

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Salmon Steaks With Spinach

"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it. -- posted by CJAY

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Thursday, July 30, 2009

Thai-Spiced Pork Burgers

Lemongrass and Fish Sauce give these burgers an exotic flavor. -- posted by Londonsbk

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Crispy Homemade Hash Browns

We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic towards the end. A good non-stick pan works the best, I coat the pan with cooking spray, then add the butter to make sure that it doesn't stick. It may take up to 10-12 minutes on each side to be sure the potatoes are cooked through, use your judgement. This is adapted from the Food Network. -- posted by Scoutie

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Rigatoni With Ricotta

I borrowed a book from my neighbor called The New Pasta Cookbook and I'm putting the recipes I want to try on here. If possible use freshly grated nutmeg. Also, try slightly browning the butter when melting it, to give additional flavor. -- posted by CJAY

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Wednesday, July 29, 2009

Using the Right Homebrew Ingredients Simplifies the Brewing Process

Making your own beer at home is one of the most favorite hobbies today in North America, Canada and big parts of Europe. In this article we look at the ingredients you need to start brewing yourself and you will learn how simple and cheap home brewing can be.

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[Source: Food and Drink: Wine Spirits Articles from EzineArticles.com - Posted by FreeAutoBlogger]

Wine Fridges For Your Home

Wine fridges are a great way to safely store wine in your home. Wine storage needs special standards to protect your wines. Installing a full size wine cellars is expensive and most homes just don't have enough room available so more and more people are checking out small wine fridges. There are several important differences between a wine fridge from a standard kitchen fridge.

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[Source: Food and Drink: Wine Spirits Articles from EzineArticles.com - Posted by FreeAutoBlogger]

Beef & Avocado Wraps

I found this recipe on another web site when I was looking to use up some cooked beef I had. You can serve this one cold but I prefer to heat them to melt the cheese and blend the flavours better. -- posted by Mustang Sally 54269

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Marinated Mushrooms

. -- posted by Brookelynne26

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Evolving Wine Glasses - The Character, Shape, and Design - The Ultimate Experience of Wine Drinking

For years, wine glass designers have, through much research and experimentation, come out with different wine glasses. Essentially, wine glasses are designed to bring out the best of the wine, the aroma, taste and mouth feel.

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[Source: Food and Drink: Wine Spirits Articles from EzineArticles.com - Posted by FreeAutoBlogger]

Green Brewing - Eco Friendly Home Brewer

This will be a multi part post, broken down into the different aspects of the home brew process and what you can do to make your contribution to Mother Earth. These contents will briefly touch on organic ingredients, but mostly will contain information on the process itself.

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[Source: Food and Drink: Wine Spirits Articles from EzineArticles.com - Posted by FreeAutoBlogger]

What Can the Italians Teach Us About Food, Wine, and Life?

Apart from the wonderful food and wine, what impressed me most about the Italian culture was the way food, wine, and life were so harmoniously interwoven. It was as if the Italians had deliberately spent hundreds of years practicing how to enjoy life and somehow "Figured it out".

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Chicken Enchilada Casserole

Make ahead tip: You can assemble casserole ahead of time. Cover and chill overnight; bake at 350 degrees for 1 hour or until bubbly. Or freeze casserole, thaw in fridge 24 hours, bake 1 hour at 350 degrees. -- posted by Chef #1337641

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