My Grandma's Potato Rolls or Potato Bread (For Bread Machine)

This is my Grandma's recipe and it is DELISH! I am not sure where she got it from, but these rolls have been a tradition in our family for as long as I can remember. This recipe uses REAL mashed potatoes (not instant flakes). So, when you plan to make this be sure to reserve 1/2 to 1 c. of the mashed potatoes you served at dinner the night before!! Today I was hungry for these rolls but didn't feel like rolling out dough, so I attempted to make the recipe (cut in half) in my bread machine to make a loaf of bread instead....PERFECT results! I have listed the ingredients the way my bread machine lists them, but do be sure to check manufacturer's instructions on the correct order of ingredients for your specific machine. I hope everyone enjoys this as much as our family does.Below are both the rolls and the bread machine versions of this recipe. -- posted by SReiff
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Avocado Dip

A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches. -- posted by Boomette
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Broccolicious Salad

I found this recipe in a Penzey's spice catalog, and was by Joy Henkle. She has a winner! the photo was gorgeous, also. I made the mistake of only making half a recipe. Won't do that again! It went so fast I only got one serving. A very nutritious, and flavorful salad.Cooking time is for the bacon. -- posted by blgpts
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Party Spinach

I love spinach, but many of my recipes seem a bit too plain for company dinners. This one is perfect and was a bit hit with everyone. I've made some changes from the original recipe which used 3/4 cup butter to make it much healthier. -- posted by Karen67
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Soft Pumpkin Yummy Cake

This is a really nice autumn cake, which features one of my favourite veggies. :)It is different from other cakes in that it uses grated raw and not cooked mashed pumpkin and can easily be adapted to suit your families liking as theres a lot of things that can be added in or left out.The original comes from a famous German chef (TIm Mälzer), but Ive adapted the recipe a bit. -- posted by Lalaloula
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Baked Crumbed Chicken Breasts With Lemon and Garlic

Found on the internet to make for breaking of the fast. Serving it at room temperature. -- posted by Wendys Kitchen
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Puppy Chow

I remember making this once in 3rd grade and now I make it everytime there are children around. It's a great snack and fun for Christmas cookie platters. So simple, but so delicious. Many people probably already know this snack as another name, but this is what we have always called it. -- posted by Chef Sabrina Mueller
Read More... [Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]