Thursday, July 30, 2009

Thai-Spiced Pork Burgers

Lemongrass and Fish Sauce give these burgers an exotic flavor. -- posted by Londonsbk

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Crispy Homemade Hash Browns

We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic towards the end. A good non-stick pan works the best, I coat the pan with cooking spray, then add the butter to make sure that it doesn't stick. It may take up to 10-12 minutes on each side to be sure the potatoes are cooked through, use your judgement. This is adapted from the Food Network. -- posted by Scoutie

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[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

Rigatoni With Ricotta

I borrowed a book from my neighbor called The New Pasta Cookbook and I'm putting the recipes I want to try on here. If possible use freshly grated nutmeg. Also, try slightly browning the butter when melting it, to give additional flavor. -- posted by CJAY

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