Crispy Homemade Hash Browns

We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic towards the end. A good non-stick pan works the best, I coat the pan with cooking spray, then add the butter to make sure that it doesn't stick. It may take up to 10-12 minutes on each side to be sure the potatoes are cooked through, use your judgement. This is adapted from the Food Network. -- posted by Scoutie

Read More...

[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]