Thursday, July 30, 2009

Rigatoni With Ricotta

I borrowed a book from my neighbor called The New Pasta Cookbook and I'm putting the recipes I want to try on here. If possible use freshly grated nutmeg. Also, try slightly browning the butter when melting it, to give additional flavor. -- posted by CJAY

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[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

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