Monday, September 21, 2009

Soft Pumpkin Yummy Cake

This is a really nice autumn cake, which features one of my favourite veggies. :)It is different from other cakes in that it uses grated raw and not cooked mashed pumpkin and can easily be adapted to suit your families liking as theres a lot of things that can be added in or left out.The original comes from a famous German chef (TIm Mälzer), but Ive adapted the recipe a bit. -- posted by Lalaloula
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